Join Nathalie Amey for her wine course at Fox Creek Vineyard in McLaren Vale

Tussie Mussie venue for our wine education course Mornington Peninsula, Australia

Wine Education Course

Made up of five separate, 2 hour modules, this course is ideal for building and expanding your appreciation of wine and oenology. Because this retreat will number no more than 8 people, this ensures you will receive one on one guidance and tuition from Nathalie.

You will taste 27 quality Australian and French wines and learn about the subtleties of the various wines varieties and techniques that come from such a broad selection. These wines have been personally selected by Nathalie to not only compliment the course format but also to provide you with an experience of tasting some exceptional wines sourced by Nathalie in her extensive travels through France and Australia.

Equally important will be the many opportunities to learn more about wine and food matching, a particular area of expertise for Nathalie. There will be two dinners where Nathalie will co-ordinate with Chef Todd Steele to produce delicious dishes that compliment the variety of wines that will be served with each meal. The informal, casual atmosphere at Fox Creek will enable you to ask questions and learn as Nathalie explains the nuances behind each wine and food selection.

You also will receive comprehensive course notes in a presentation folder that will serve as both a future reference for you and a lovely souvenir of your course with Nathalie Amey.

 Program - Course I

Module 1 Friday 14th Oct 17:00
Module 2 Saturday 15th Oct 10:00
Module 3 Saturday 15th Oct 15:00
Module 4 Sunday 16th Oct 10:00
Module 5 Sunday 16th Oct 15:00

Program - Course II

Module 1 Tuesday 18th Oct 17:00
Module 2 Wednesday 19th Oct 10:00
Module 3 Wednesday 19th Oct 15:00
Module 4 Thursday 20th Oct 10:00
Module 5 Thursday 20th Oct 15:00

To request a full wine course description and syllabus, click here

Course Highlights and Inclusions

  • full 5 module wine education and appreciation course
  • one gourmet degustation dinner on day 1 by the Chef Todd Steele with wine pairing
  • two light lunches days 2 and 3 prepared by Chef Todd Steele with wine pairing
  • participants are provided with comprehensive course notes and souvenir folder
  • a maximum of 8 persons

What's Not Included

  • accommodation*
  • additional wine not provided with meals


For bookings and to reserve you place, click here

* To book accommodation at The Vineyard, contact Anthea - click here

More Information?

Please contact Jonathan Ross if you require more information about either the course or accommodation package.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: +33 7 6062 2612


Fox Creek Wines - click here
The Vineyard Retreat - click here
Chef Steele - click here