Wine Education Course
Made up of five separate, 2 hour modules, this course is ideal for building and expanding your appreciation of wine and oenology. Because this retreat will number no more than 8 people, this ensures you will receive one on one guidance and tuition from Nathalie.
You will taste 27 quality Australian and French wines and learn about the subtleties of the various wines varieties and techniques that come from such a broad selection. These wines have been personally selected by Nathalie to not only compliment the course format but also to provide you with an experience of tasting some exceptional wines sourced by Nathalie in her extensive travels through France and Australia.
Equally important will be the many opportunities to learn more about wine and food matching, a particular area of expertise for Nathalie. There will be two dinners where Nathalie will co-ordinate with Chef Todd Steele to produce delicious dishes that compliment the variety of wines that will be served with each meal. The informal, casual atmosphere at Fox Creek will enable you to ask questions and learn as Nathalie explains the nuances behind each wine and food selection.
You also will receive comprehensive course notes in a presentation folder that will serve as both a future reference for you and a lovely souvenir of your course with Nathalie Amey.
Program - Course I
|Module 1||Friday 14th Oct||17:00|
|Module 2||Saturday 15th Oct||10:00|
|Module 3||Saturday 15th Oct||15:00|
|Module 4||Sunday 16th Oct||10:00|
|Module 5||Sunday 16th Oct||15:00|
Program - Course II
|Module 1||Tuesday 18th Oct||17:00|
|Module 2||Wednesday 19th Oct||10:00|
|Module 3||Wednesday 19th Oct||15:00|
|Module 4||Thursday 20th Oct||10:00|
|Module 5||Thursday 20th Oct||15:00|
To request a full wine course description and syllabus, click here
Course Highlights and Inclusions
- full 5 module wine education and appreciation course
- one gourmet degustation dinner on day 1 by the Chef Todd Steele with wine pairing
- two light lunches days 2 and 3 prepared by Chef Todd Steele with wine pairing
- participants are provided with comprehensive course notes and souvenir folder
- a maximum of 8 persons
What's Not Included
- additional wine not provided with meals
For bookings and to reserve you place, click here
* To book accommodation at The Vineyard, contact Anthea - click here
Please contact Jonathan Ross if you require more information about either the course or accommodation package.
Tel: +33 7 6062 2612